Casseroles

The right tool to marinate, refrigerate, cook and serve Unparalleled in heat retention and even heating Smooth glass surface won’t react to ingredients Broil, braise, bake or roast in the oven up to 500°F Sauté, simmer or fry on any stovetop

The Blacklock cast iron pot, like every piece in this range, has a slim, lightweight design and three layers of seasoning for a natural, non-stick finish. It adds great flavor to food and is even easier to clean. Suitable for any stove, oven, grill or directly on an outdoor fire. Use it every day to make your favorite recipes and discover flavors that only cast iron can bring out. Ideal for slow roasting meat, stew or velouté soups.

Blacklock *49* like every piece in this series, has a thin, light design and three layers of seasoning for a natural, non-stick effect. It adds great flavor to food and is even easier to clean. Suitable for any stove, oven, grill or directly on an outdoor fire. Use it every day to make your favorite recipes and discover flavors that only cast iron can bring out. Ideal for slow roasting meat, stew or velouté soups.

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. Broil, braise, bake or roast in the oven up to 500°F. Rims...