Casseroles

made of robust and high-quality stainless steel, lid with side steam outlet. Targeted side steam outlet, thanks to KMDA optimised lid Superthermal sandwich base for outstanding heat distribution Interior scale makes cooking easier Oven-safe up to 240 °C (without lid), handles may get hot For all hobs and cooker types Contents: 1 pot, 1 lid Manufactured with great care by Miele & Cie. KG

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3.6-quart capacity casserole accommodates a number of dishes Island spice enamel finish Comes with lid to aid in braising and baking Not recommended for use in commercial kitchens Not dishwasher safe-hand wash only 11-3/4 in. in diameter x 2-1/8 in. in depth

3.6-quart capacity casserole accommodates a number of dishes Island spice enamel finish Comes with lid to aid in braising and baking Not recommended for use in commercial kitchens Not dishwasher safe-hand wash only 11-3/4 in. in diameter x 2-1/8 in. in depth

Cook for a crowd at your next campsite with the 8 Quart Deep Camp Dutch Oven. The flanged lid holds hot coals and inverts for use as a griddle. Need high heat? Situate the Dutch oven perfectly over hot coals, thanks to the integral legs. For slow cooked meals, hang the bail handle over a tripod. Includes Camp Dutch Oven Cooking 101 cookbook.

Raise your hand if you love to throw a party! With this dutch oven, you’ll always have enough food. Easily move from cooking surface to table or counter, thanks to the bail handle design. Crafted in America with iron and oil, its large, naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments.

Meet the 6 Quart Essential Enamel Cast Iron Dutch Oven. The perfect size for perfecting pasta, baking bread, and braising short ribs. But the possibilities are endless! Reach for this piece to broil, braise, bake, or roast in the oven up to 500℉, and sauté, simmer, or fry on any stovetop. Plus, you can pop it in the fridge to marinate food and store leftovers. This imported line of Essential Enamel delivers great performance to value-minded homecooks who are looking for a high-quality piece that can do it all.

Meet the 6 Quart Essential Enamel Cast Iron Dutch Oven. The perfect size for perfecting pasta, baking bread, and braising short ribs. But the possibilities are endless! Reach for this piece to broil, braise, bake, or roast in the oven up to 500℉, and sauté, simmer, or fry on any stovetop. Plus, you can pop it in the fridge to marinate food and store leftovers. This imported line of Essential Enamel delivers great performance to value-minded homecooks who are looking for a high-quality piece that can do it all.

Meet the 6 Quart Essential Enamel Cast Iron Dutch Oven. The perfect size for perfecting pasta, baking bread, and braising short ribs. But the possibilities are endless! Reach for this piece to broil, braise, bake, or roast in the oven up to 500℉, and sauté, simmer, or fry on any stovetop. Plus, you can pop it in the fridge to marinate food and store leftovers. This imported line of Essential Enamel delivers great performance to value-minded homecooks who are looking for a high-quality piece that can do it all.

Meet the 6 Quart Essential Enamel Cast Iron Dutch Oven. The perfect size for perfecting pasta, baking bread, and braising short ribs. But the possibilities are endless! Reach for this piece to broil, braise, bake, or roast in the oven up to 500℉, and sauté, simmer, or fry on any stovetop. Plus, you can pop it in the fridge to marinate food and store leftovers. This imported line of Essential Enamel delivers great performance to value-minded homecooks who are looking for a high-quality piece that can do it all.

The Lodge enamelled cast iron pan in "Indigo" blue is a must-have tool for your kitchen. With a generous capacity of 5.68 liters, it allows you to cook for large tables and gatherings with many guests. Its impeccable design allows you to prepare and then serve unforgettable flavors in the same vessel, impressing your guests. Lodge combines the advantages of cast iron and porcelain: With the excellent heat distribution provided by cast iron, it creates the perfect seared crust during cooking, while the enameled porcelain coating allows you to store food in the refrigerator. Use in the oven up to 260°C and on any hob to sauté, simmer, fry as well as marinate or chill food.

The Lodge enamelled cast iron pan is an essential tool for your kitchen. With a generous capacity of 5.68 liters, it allows you to cook for large tables and gatherings with many guests. Its impeccable design allows you to prepare and then serve unforgettable tastes, in the same vessel, impressing your guests. Lodge combines the advantages of cast iron and porcelain: With the excellent heat distribution provided by cast iron, it creates the perfect baked crust during cooking, while the enameled porcelain coating allows you to store food in the refrigerator. Use in the oven up to 260°C and on any hob to sauté, simmer, fry as well as marinate or chill food.

The Cook-It-All is the only outdoor cookware you need. With 5 cooking configurations from only 2 pieces of iron, the Cook-It-All brings a whole world of culinary possibilities to your campsite. The reversible grill/griddle offers a generous cooking surface and also acts as a lid. The 6.8 quart bottom is a wok and skillet, and can be inverted to become a domed lid for baking. The heavy-duty handles make it easy to maneuver the iron while keeping hands safe from heat. Purchase includes tips & tricks booklet.

The right tool to marinate, refrigerate, cook and serve Unparalleled in heat retention and even heating Smooth glass surface won’t react to ingredients Broil, braise, bake or roast in the oven up to 500°F Sauté, simmer or fry on any stovetop

The Blacklock cast iron pot, like every piece in this range, has a slim, lightweight design and three layers of seasoning for a natural, non-stick finish. It adds great flavor to food and is even easier to clean. Suitable for any stove, oven, grill or directly on an outdoor fire. Use it every day to make your favorite recipes and discover flavors that only cast iron can bring out. Ideal for slow roasting meat, stew or velouté soups.

Blacklock *49* like every piece in this series, has a thin, light design and three layers of seasoning for a natural, non-stick effect. It adds great flavor to food and is even easier to clean. Suitable for any stove, oven, grill or directly on an outdoor fire. Use it every day to make your favorite recipes and discover flavors that only cast iron can bring out. Ideal for slow roasting meat, stew or velouté soups.

A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. Broil, braise, bake or roast in the oven up to 500°F. Rims...