Liebherr Built In French Door Refrigerator ECBNe8872 ,90cm

In the BioFresh compartments food retains its healthy vitamins, aroma and appetising appearance significantly longer than in a conventional fridge. Through its advanced technology the temperature is accurately kept at just above 0°C, which keeps fruit and vegetables, meat, fish and dairy products fresh for much longer than conventional refrigeration technology.

Keep your food fresh, even if you open and close the door frequently. The SmartSteel surface on the back of the refrigerator helps to maintain the optimal internal temperature. It keeps the cold in and prevents the loss of cold air when the door is open. Plus it quickly makes up for any heat loss when it closes again. SmartSteel also reduces the visibility of fingerprints, making the appearance even more pleasing.

The plumbed-in IceMaker automatically keeps you topped up with the finest quality ice cubes so that you are prepared for every occasion. Whether you want some ice for a refreshing drink or for a big party with friends, with two generous drawers, the IceMaker will supply all the ice cubes you’ll need. Furthermore, it can be switched off at any time, as required.

DuoCooling uses two separate cooling systems that work independently of one another helps your food benefit from optimal humidity in the fridge and a dry environment in the freezer. By preventing air from transferring between compartments, your chilled food will be fresher, and you won't need to worry about odours mixing between the fridge and freezer.

No Frost technology maintains a constant, optimal temperature in every corner, improving air circulation. It prevents the formation of ice on food, such as vegetables, so that they stay fresh for longer time. And it prevents the need to defrost your fridge.

With the push of a button, the Power Cool function throws intensely cold air into the fridge to chill your food or favorite drinks. The Power Freeze function blows intensely cold air into the freezer. It is suitable for freezing or preserving frozen food and making ice.