The PG 4.4 is considered one of the hottest contact grills. With the "Made in Germany" seal, the appliance earns and convinces with quality, robustness and functionality. The versatile setting options give you plenty of room for creative culinary experiences: You can contact grill with the grill plates, contact grill with the flat plates, open grill on the double surface (2 x 37 x 23 cm) and gratinate.
Reversible non-stick die-cast plates
Stepless temperature control
Self-adjusting 3D hinge
The RC 4 Plus raclette series, manufactured in Germany, is one of the highest-quality raclettes in Europe. The powerful and infinitely variable heating system reaches high grilling temperatures in a very short time. On a grill surface of 29 x 29 cm, you have enough space to grill comfortably with 6-8 people at the same time.
Non-stick die-cast grill plate
Natural stone grill plate, cut and scratch resistant
8 enamelled pans
The PG 4.3 is considered one of the hottest contact grills. With the "Made in Germany" seal, the appliance earns and convinces with quality, robustness and functionality. The versatile setting options give you plenty of room for creative culinary experiences: You can contact grill with the grill plates, contact grill with the flat plates, open grill on the double surface (2 x 37 x 23 cm) and gratinate.
Stainless steel housing
Reversible non-stick die-cast plates
Stepless temperature control
The RC 3 PLUS raclette series, manufactured in Germany, is one of the highest-quality raclettes in Europe. The powerful and infinitely variable heating system reaches high grilling temperatures in a very short time. On a grill surface of 26 x 26 cm, you have enough space to grill with 6-8 people at the same time.
Reversible, enamelled cast iron grill plate (ribbed / smooth)
Natural stone grill plate, cut and scratch resistant
8 enamelled pans
High sear grill with removable plates
The Ultimate 2400 Watt high sear grill with removable plates and open BBQ mode. Includes an integrated probe that senses the precise temperature of your meat and indicates when it is time to take off to rest, depending on your doneness preference.